Chef

Key Responsibilities:

• Prepare and present quality meals in line with established standards.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Ensure proper food storage and minimise wastage.
• Monitor kitchen stock and report shortages.
• Ensure timely preparation and service of meals.

Qualifications and Requirements:

• Grade 12 Certificate.
• Certificate or Diploma in Food Production/Culinary Arts.
• Relevant experience in a hotel or restaurant environment.
• Good communication and teamwork skills.
• Ability to work under pressure.

Reporting To: Sous Chef.

How to Apply

Interested candidates should submit their applications and detailed CVs

Closing Date: 15th November 2026.

Apply by emailing: recruitment@mikahotels.com