Background
Jungle Hive is looking for an experienced, energetic and commercially driven Restaurant Manager to take charge of our day-to-day operations and help drive the business to the next level. We are looking for a leader who can do more than manage staff — we need someone who can grow sales, increase customer traffic and build a strong restaurant culture.
Key Responsibilities
Oversee the daily operations of the restaurant and bar
Lead, train and motivate the entire team
Drive sales, customer traffic and repeat business
Develop and execute creative promotions and marketing initiatives
Monitor food & beverage costs, stock and wastage
Maintain high standards of food quality, service and cleanliness
Manage staff schedules, attendance and performance
Handle customer feedback and ensure excellent customer experience
Monitor daily sales and prepare management reports
Work closely with the owners to achieve agreed business targets
Identify new opportunities to increase revenue and profitability
The Ideal Candidate
Proven experience managing a restaurant, bar or hospitality business
Strong leadership and people management skills
Excellent understanding of restaurant operations and cost control
Demonstrated ability to increase sales and customer traffic
Strong marketing and promotional ideas
Good financial and reporting skills
Honest, accountable and results driven
Ability to work under pressure and lead by example
Excellent communication and customer-service skills
This is a results-oriented position. We are looking for someone who takes ownership, solves problems and is passionate about building a successful hospitality business.
How to Apply
Send your CV and a short cover letter explaining why you are the right person to manage and grow Jungle Hive
Deadline: 28 August, 2026
Apply by emailing: junglehive817@gmail.com
