Green Safaris

General Manager / Lodge Manager

Lusaka

Full-Time

Senior Level

Bachelor's Degree

Posted 17 days ago

Hospitality
Tourism

Job Description – General Manager / Lodge Manager

Job Title

General Manager / Lodge Manager

Reports To

Managing Director

Job Overview

Our client in the travel and tourism industry is looking for an experienced and dynamic General Manager / Lodge Manager to lead the overall operations of a luxury safari lodge. The successful candidate will be responsible for delivering exceptional guest experiences, driving operational excellence, ensuring financial sustainability, leading and developing a high-performing team, and maintaining the highest standards of hospitality, safety, and environmental stewardship. This role requires a hands-on leader with strong commercial acumen, outstanding people management skills, and a passion for hospitality, wildlife, and sustainable tourism.

Key Responsibilities

Operational Management

  • Oversee the day-to-day operations of the lodge, including guest services, housekeeping, food and beverage, maintenance, and general administration.
  • Ensure exceptional guest experiences by maintaining consistently high standards of hospitality and service delivery.
  • Ensure compliance with health, safety, environmental, and operational regulations, policies, and procedures.
  • Coordinate departmental activities to ensure efficient and seamless operations.
  • Prepare, review, and submit operational and administrative reports as required.
  • Ensure facilities, equipment, and infrastructure are properly maintained and operating efficiently.

Financial Management

  • Develop, implement, and manage annual operating budgets.
  • Monitor financial performance and implement strategies to achieve revenue, profitability, and cost-control objectives.
  • Oversee procurement activities, supplier relationships, and inventory management.
  • Ensure accurate guest billing and timely collection of payments.
  • Prepare and present regular financial and operational performance reports to senior management.

Leadership and People Management

  • Recruit, train, mentor, and develop employees across all operational departments.
  • Foster a positive, collaborative, and high-performing workplace culture.
  • Delegate responsibilities effectively while holding departmental managers accountable for key performance indicators (KPIs) and operational deliverables.
  • Conduct regular performance reviews, coaching sessions, and development planning.
  • Promote employee engagement, continuous learning, and succession planning.
  • Ensure compliance with employment legislation and organisational policies.

Guest Experience

  • Build strong relationships with guests to ensure exceptional and memorable experiences.
  • Address guest concerns, complaints, and service recovery matters promptly and professionally.
  • Coordinate VIP services and accommodate special guest requests.
  • Monitor guest feedback and implement continuous service improvements.
  • Maintain consistently high guest satisfaction and loyalty levels.

Sales, Marketing and Business Development

  • Support the development and execution of sales and marketing strategies to drive occupancy and revenue growth.
  • Build and maintain relationships with travel partners, tour operators, corporate clients, and other key stakeholders.
  • Promote the property through digital marketing initiatives and social media platforms.
  • Identify opportunities to enhance the guest experience and grow market presence.
  • Oversee the effective management, merchandising, and stock control of retail outlets where applicable.

Sustainability and Community Engagement

  • Champion environmentally responsible operational practices.
  • Support sustainable tourism initiatives and conservation programmes.
  • Build positive relationships with surrounding communities and relevant stakeholders.
  • Encourage responsible environmental practices among employees and guests.
  • Promote initiatives that contribute to conservation and community development.

Compliance and Risk Management

  • Ensure compliance with all applicable health, safety, environmental, and hospitality regulations.
  • Identify operational risks and implement effective mitigation strategies.
  • Maintain accurate operational records, policies, and documentation.
  • Uphold organisational standards, policies, and service expectations.

General Responsibilities

  • Carry out any other duties assigned by the Managing Director.
  • Represent the organisation professionally with clients, business partners, and industry stakeholders.
  • Continuously identify opportunities to improve operational efficiency, financial performance, and guest satisfaction.

Qualifications & Experience

  • Bachelor's degree in Hospitality Management, Tourism Management, Business Administration, or a related discipline is preferred.
  • Minimum of 5–7 years' experience in a senior management position within the hospitality or tourism industry.
  • Demonstrated experience managing multi-department hospitality operations.
  • Strong financial management skills, including budgeting, forecasting, and cost control.
  • Proven experience delivering exceptional guest service.
  • Knowledge of digital marketing, social media management, and business development.
  • Experience supporting sustainability, conservation, or community engagement initiatives is an advantage.
  • Knowledge of local cultures and languages is considered beneficial.

Key Competencies

  • Strategic leadership and decision-making
  • Operational and commercial management
  • Financial planning and analytical skills
  • Guest service excellence
  • Team leadership and people development
  • Excellent communication and interpersonal skills
  • Problem-solving and conflict resolution
  • Planning and organisational skills
  • Business development and stakeholder relationship management
  • Attention to detail
  • Adaptability and resilience
  • Commitment to sustainability and responsible tourism
  • Passion for hospitality and delivering exceptional guest experiences

Key Performance Indicators (KPIs)

  • Guest satisfaction and service quality ratings
  • Revenue growth and profitability
  • Budget adherence and cost management
  • Occupancy and operational performance
  • Employee engagement and staff retention
  • Compliance with health, safety, and environmental standards
  • Operational efficiency and service excellence
  • Successful implementation of sustainability initiatives
  • Growth in strategic partnerships and repeat business

How to Apply

Apply using the following link: https://www.recruitmentmattersafrica.com/careers/?job_id=z5G7h3l6a1kMvyS65NP3czVhEwkssPnYm7PShYQw5gM=