Coordinator

Coordinator

Job Summary

The Coordinator is responsible for ensuring the smooth day-to-day operation of the restaurant by supervising staff, maintaining excellent customer service, and supporting operational efficiency.

Key Responsibilities

• Coordinate daily restaurant operations.
• Supervise and support team members during shifts.
• Ensure high standards of customer service.
• Monitor stock levels and communicate inventory needs.
• Handle customer concerns professionally.
• Ensure compliance with food safety and hygiene standards.
• Assist with scheduling and shift planning.

Requirements

• Diploma or equivalent qualification.
• Previous experience in hospitality or restaurant operations is an advantage.
• Strong leadership and communication skills.
• Ability to work under pressure.
• Good organizational and problem-solving skills.

How to Apply

To apply, please send your application to the address provided.

Apply by emailing: recruitment@pedroschicken.co.zm