Chef De Partie

Chef De Partie Jobs in Livingstone at Royal Livingstone Resort By Anantara

Minor International is seeking a dedicated and skilled Chef De Partie to join the culinary team at the Royal Livingstone Resort By Anantara in Livingstone, Southern, Zambia. This full-time position offers an exciting opportunity for culinary professionals passionate about delivering exceptional dining experiences within a luxury hospitality environment.

About Minor International and Anantara Hotels & Resorts

Anantara Hotels & Resorts, a global luxury brand rooted in Thai culture, embodies authentic hospitality inspired by the Sanskrit word meaning “without end.” Since its founding in 2001 in Thailand, Anantara has expanded worldwide, welcoming guests to stunning locations ranging from pristine beaches to vibrant cities. At Anantara, every journey leaves a lasting impression for both guests and team members.

The company values pride in work, initiative, teamwork, respect, integrity, and a commitment to delighting guests with exceptional service. As a member of the Anantara team, you will represent the hotel and Zambia to visitors from around the globe.

Key Responsibilities for Chef De Partie Jobs in Livingstone

• Collaborate with the restaurant chef to organize kitchen activities, ensuring safe, efficient, and profitable operations aligned with hotel standards.
• Support the development and refinement of restaurant cuisine concepts and standards, including recommending menu changes based on seasonal product availability and local suppliers.
• Adhere strictly to Anantara’s food preparation and presentation guidelines to maintain consistent, high-quality culinary offerings.
• Maintain food safety and hygiene standards, including proper food storage, rotation, and compliance with food handling protocols.
• Ensure outlet safety and take responsibility for managing all kitchen assets and facilities.
• Participate in departmental training programs to enhance skills and service levels, and provide guidance and resources to junior kitchen staff.
• Foster positive communication and cooperation across departments to support a harmonious work environment.

Qualifications and Experience

• Full Grade 12 School Certificate certified by the Zambia Qualifications Authority (ZAQA).
• Certificate, Diploma, or Professional Qualification in Culinary Arts, Professional Cookery, or related discipline.
• Minimum of 3 to 5 years’ experience in a professional kitchen, including at least 1 year as a Chef De Partie or Senior Commis Chef.
• Experience in hotel, resort, lodge, or high-volume restaurant settings is preferred.
• Strong knowledge of food preparation techniques, kitchen operations, food costing, and stock control.
• Sound understanding of food safety, hygiene, and HACCP standards.
• Proven ability to supervise, train, and develop junior kitchen team members.
• Excellent organizational, communication, and time-management skills.
• Ability to work effectively under pressure in a fast-paced environment with flexibility for shifts, weekends, and public holidays.
• Passion for culinary excellence, creativity, and attention to detail.

Desirable qualifications include previous experience in luxury hotel environments, a valid Food Handler’s Certificate, and familiarity with international cuisines, buffet operations, and à la carte service.

Why Join Our Team?

Working at Anantara means being part of a team that values innovation, respect, and integrity. You will have the opportunity to grow your culinary career in a supportive, world-class environment while contributing to unforgettable guest experiences.

How to Apply

If you are interested in pursuing one of the exciting chef de partie jobs in Livingstone, please submit your application online through the following link:

Apply for Chef De Partie at Royal Livingstone Resort By Anantara

How to Apply

Apply using the following link: https://minor.wd102.myworkdayjobs.com/en-US/Careers/job/Livingstone-Zambia/Chef-De-Partie_JR109261?locationCountry=db69e9b8446c11de98360015c5e6daf6