Chef

Position: Chef

Location : 3* Hotel in Lusaka

DUTIES AND RESPONSIBILITIES

• Food preparations
• Assist in preparing and cooking dishes according to recipes and standards.
• Kitchen Operations
• Maintain kitchen cleanliness, organization, and workflow.
• Staff supervision
• Assist in supervising and training kitchen junior staff.
• Quality Control
• Ensure food quality, presentation, and consistency.
• Menu support
• Assist with menu planning, inventory management, and food cost control.
• Teamwork
• Collaborate with other kitchen staff to meet service demands and deadlines.
• Food Safety
• Adhere to food safety and hygiene standards and regulations.
• Equipment Maintenance
• Assist in maintaining and cleaning kitchen equipment and utensils.
• Flexibility
• Work flexibility, including evening, weekends, and holidays, as required.

Qualifications:

• Holder of a certificate or diploma in food production .
• At least 5 years’ experience in a similar leadership role.
• Well-rounded in all areas of kitchen operations.
• Proven experience as a Chef in à la carte, mass cooking and similar culinary environment.
• Relevant certification preferred such as certificate, diploma or better in food production
• Knowledge in pastry and international cuisine will be an added advantage

How to Apply

Apply by emailing: zunojobs@gmail.com