Chef

We are looking for a skilled and creative chef to join our kitchen team. You will prepare meals, manage food quality and keep kitchen clean and safe.

Key Responsibilities:

• Food Preparation: High quality dishes following standard recipes and presentation guidelines.
• Menu Planning: Design fresh, exciting menus and daily specials.
• Kitchen Safety: Main strict hygiene and cleanliness.
• Team Support: Train and guide kitchen helpers.

Requirements and Skills:

• Diploma or better certificate in food production, catering, or equivalent.
• Preferably of age under 32 years.
• Proven work history.
• Strong understanding of cooking methods, food safety and kitchen gear.
• Good work ethics.
• Good communication skills.

How to Apply

Apply by emailing: hrtaimfoods@gmail.com