Chef

Job Summary

The Chef is responsible for preparing high-quality meals, maintaining food safety standards, supervising kitchen operations, and ensuring guests enjoy an exceptional dining experience.

Key Responsibilities

• Prepare and present meals according to established recipes.
• Develop menus and daily specials.
• Ensure food quality, taste, and presentation.
• Monitor food inventory and minimize wastage.
• Maintain kitchen cleanliness and hygiene.
• Supervise kitchen assistants where applicable.
• Ensure compliance with food safety regulations.
• Order and manage kitchen supplies.

Qualifications

• Certificate, Diploma, or Degree in Culinary Arts or Food Production.
• Valid Food Handler's Certificate.

Experience

• Relevant experience in a hotel, lodge, or restaurant kitchen.

How to Apply

To apply call 0572377831 or Whatsapp +260 976505515 for more information