Cafe Barista and Sales Personnel

KEY RESPONSIBILITIES

1. Beverage Preparation

2. Sales and Revenue Generation

• The employee shall actively promote and sell all products available within the café.
• The employee shall actively seek opportunities to increase sales rather than waiting for customers to request products.

1. Customer Service

2. Cake and Pastry Sales

3. Product Knowledge

• Maintain comprehensive knowledge of all products used at the café, bakery and products sold by the café.

1. Cash Handling

2. Food Safety & Hygiene

• Ensure compliance with food safety requirements.

1. Café Cleanliness

2. Stock Management

3. Equipment Care

4. Marketing Support

5. Operational Support

How to Apply

Apply by emailing: thecakelovers.zm@yahoo.com